Perfect Homemade Lemonade

Serves: 4

Perfect and not too sweet, definitely a keeper. The Key is to chill before serving so that the ice does not melt right away.

Yield: about 2 gallons
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4 cups sugar
4 cups fresh lemon juice
2 lemons, sliced
ice, for serving


In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.

Serve over ice.


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