Perfect Homemade Lemonade
Perfect and not too sweet, definitely a keeper. The Key is to chill before serving so that the ice does not melt right away.Yield: about 2 gallons
|4 cups||fresh lemon juice|
|ice, for serving|
In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
Serve over ice.