This sweet treat is a great make-ahead item for summer parties, and it couldn't be easier to prepare — just puree and freeze watermelon.
Dovtailing Tip: Cut up an additional 7 cups of watermelon 3 to be used day 4 in Watermelon Strawberry Sangria and 4 cups for Fish Tacos with Watermelon Salsa day 5.
|6 cups||chopped seedles watermelons|
The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.