Grilled Scallions

These scallions not only create an impressively colorful platter, but they also have a delightfully smoky flavor that will leave you wishing that you thought of grilling scallions sooner.

Dovetailing Tip: To prep for day 3 chop up 4 scallions to be used in the black bean salad.

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2 large bunches scallion
olive oil to brush on scalions
salt and pepper to tast


Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm. salt and pepper to taste.


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