Peach Blueberry-Basil Iced Peach Tea

Serves: 2

I love iced tea and this is an easy way to quickly make it extra special.

Yield: 2 Servings
Prep Time:
Cook Time:
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1/4 cup blueberries
5 large fresh basil leaves
1 bottle pure leaf™ not too sweet peach tea


Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe.

For a cocktail version, simply add 1/4 cup light rum.


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