Broccolini With Hard-Boiled Egg
This is a yummy side, crispy broccolini with the perfect glaze and topped with a hard boilled egg.
Doevtailing Tip: Use 1 of the eggs you hard-boiled day 2 for this todays recipe.
|2||bunches broccolini rough ends trimmed|
|2 tablespoons||whole-grain mustard|
|2 tablespoons||white wine vinegar|
|3 tablespoons||olive oil|
|1||small minced shallot|
|salt and pepper to taste|
|1||chooped hard boiled egg|
Boil 2 bunches broccolini (tough ends trimmed) in salted water until crisp-tender, 4 minutes. Drain, shock in ice water and pat dry. Whisk 2 tablespoons each whole-grain mustard and white wine vinegar, 3 tablespoons olive oil, 1 small minced shallot, and salt and pepper. Drizzle over the broccolini and top with 1 chopped hard-boiled egg.
Serves: 4; Calories: 163; Total Fat: 11 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 11 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 45 milligrams; Sodium: 347milligrams
Photograph by Antonis Achilleos