Broccolini With Hard-Boiled Egg

This is a yummy side, crispy broccolini with the perfect glaze and topped with a hard boilled egg.

Doevtailing Tip: Use 1 of the eggs you hard-boiled day 2 for this todays recipe.

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2 bunches broccolini rough ends trimmed
2 tablespoons whole-grain mustard
2 tablespoons white wine vinegar
3 tablespoons olive oil
1 small minced shallot
salt and pepper to taste
1 chooped hard boiled egg


Boil 2 bunches broccolini (tough ends trimmed) in salted water until crisp-tender, 4 minutes. Drain, shock in ice water and pat dry. Whisk 2 tablespoons each whole-grain mustard and white wine vinegar, 3 tablespoons olive oil, 1 small minced shallot, and salt and pepper. Drizzle over the broccolini and top with 1 chopped hard-boiled egg.

Serves: 4; Calories: 163; Total Fat: 11 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 11 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 45 milligrams; Sodium: 347milligrams

Photograph by Antonis Achilleos


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