Chili-Flavored Rice

Serves: 4

This rice has a flavorful taste. You can add chopped jalapeno chilis if you like some heat.

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

2 tablespoons butter
1/3 cup finely chopped onion
1/3 cup finely chopped scallions or green onions
1/2 cup finely chopped celery
1 teaspoon chili powder
1 cup raw rice
1 1/2 cups fresh or canned chicken broth
salt to taste if desired
freshly ground pepper to taste

Directions:

Heat 1 tablespoon of the butter in a saucepan and add the onion, scallions, celery and chili powder. Cook, stirring, until wilted.

Add rice and stir. Add broth, salt and pepper and bring to a simmer. Cover and cook exactly 17 minutes. Stir in remaining butter and serve.

Source: cooking.nytimes.com
Photo source: http://www.thehungrymouse.com/2009/04/02/fiery-chili-lime-rice/



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