Chili Lime Chicken
Chili lime chicken – moist and delicious chicken marinated with chili and lime and grill to perfection.
|2 to 2 1/2 pounds||skin on chicken thighs, deboned|
|1/2 cup||fresh lime juice|
|3 teaspoons||fresh limes zest|
|1/4 cup||olive oil|
|4 tablespoons||fresh cilantro, chopped finely|
|2||jalapeño peppers, chopped finely|
|4||garlic cloves, chopped finely|
|1 teaspoon||chili powder or to taste|
1. Rinse the chicken thighs, remove the bones, leave the skin on, and pat dry with paper towels. Set aside.
2. Get a big bowl, mixing all the ingredients of the Marinade together using a whisk. Make sure the Marinade is well combined together.
3. Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours.
4. Fire up the grill, brush a little bit of oil on the surface. Add a little bit of the garlic, cilantro, and jalapeno from the Marinade on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately.