Raw Vegetable Salad

Serves: 18

This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.

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Cook Time:
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6 slices bacon
3 cups chopped broccoli
3 cups chopped cauliflower
3 cups chopped celery
1 (10-ounce) package frozen green peas, thawed
1 cup sweetened dried cranberries (such as craisins®)
1 1/2 cups mayonnaise
1/4 cup Parmesan cheese
1/4 cup sugar
2 tablespoons grated onions
1 tablespoon white wine vinegar
1 teaspoon salt
1 cup spanish peanuts


Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.

Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.

Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

Source: allrecipes.com

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