Summer Macaroni Salad with Tomatoes and Zucchini

Serves: 16

This is the perfect summer pasta salad loaded with fresh summer tomatoes and zucchini tossed in a light creamy dressing.

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16 ounces uncooked elbows
4 cups grape tomatoes, cut in half
2 cups (1 small) zucchini, sliced and quartered
1/2 cup red onion, finely chopped
7 tablespoons mayonnaise (hellman’s)
2 1/2 tablespoons red wine vinegar
2 tablespoons greek yogurt
2 teaspoons dijon mustard
1 teaspoon fresh oregano, chopped
1/4 teaspoon garlic powder
salt and pepper to taste


Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well. Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.


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