Summer Macaroni Salad with Tomatoes and Zucchini
Serves: 16
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This is the perfect summer pasta salad loaded with fresh summer tomatoes and zucchini tossed in a light creamy dressing.
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Ingredients:
| 16 ounces | uncooked elbows |
| 4 cups | grape tomatoes, cut in half |
| 2 cups | (1 small) zucchini, sliced and quartered |
| 1/2 cup | red onion, finely chopped |
| 7 tablespoons | mayonnaise (hellman’s) |
| 2 1/2 tablespoons | red wine vinegar |
| 2 tablespoons | greek yogurt |
| 2 teaspoons | dijon mustard |
| 1 teaspoon | fresh oregano, chopped |
| 1/4 teaspoon | garlic powder |
| salt and pepper to taste | |
Directions:
Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well. Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.
Source: skinnytaste.com
