Bean Casserole

Serves: 12

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone—even kids. Having beef in with the beans is so much better than plain pork and beans.

Yield: 12 servings
Prep Time:
Cook Time:
Total Time:


1/2 pound bacon strips, diced
1/2 pound ground beef
1 cup chopped onion
1 (28-ounce) can pork and beans
1 (16-ounce) can kidney beans, rinsed and drained
1 (15 1/4-ounce) can lima beans
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder


In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer. Yield: 12 servings.


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