Grilled Yellow Squash and Zucchini
Serves: 6
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I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors- and it is nice to avoid heating up the kitchen during the hot summer months. This is a super quick side, no time spent peeling, slicing, or dicing. Just halve your squash, mix up your sauce, and get right down to the grilling business.
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Ingredients:
| 3 or 4 | small summer squash (combination of zucchini and yellow squash) |
| 1 | garlic clove, minced |
| 1/2 teaspoon | ground cumin |
| 1/2 teaspoon | paprika |
| 2 tablespoons | olive oil |
| 1 tablespoon | fresh lemon juice |
Directions:
Halve each squash, but do not peel.
Combine sauce ingredients and brush squash with sauce.
Place on medium hot grill and cook about 5 minutes on each side, basting frequently with the sauce.
Source: food.com
