Lemon Basmati Rice

Serves: 4

A delicious and easy side dish, goes great with fish!

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2 teaspoons butter
1 cup basmati rice, rinsed
1 (2 inch) piece fresh ginger, minced
1 lemon, juiced and zested
2 cups chicken broth
salt and ground black pepper to taste


Heat the butter in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot butter for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

Source: allrecipes.com

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