Spinach Watermelon-Mint Salad
A beautiful summer salad with a fresh minty taste that everyone will love!
|1 cup||apple cider vinegar|
|1/4 cup||Worcestershire sauce|
|1/2 cup||vegetable oil|
|1 tablespoon||sesame seeds|
|1 tablespoon||poppy seeds|
|1/4 cup||white sugar|
|1 (10-ounce) bag||baby spinach leaves|
|2 cups||cubed seeded watermelons|
|1||small red onion, thinly sliced|
|1 cup||chopped pecans, toasted|
|1 cup||mint leaves, finely chopped|
In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.