Crispy and cinnamony these are a delight. If you don't have a pastry bag, clip a corner of a zip-loc bag, or even easier, cook them in your waffle maker.
|2 1/2 tablespoons||white sugar|
|2 tablespoons||vegetable oil|
|1 cup||all-purpose flour|
|2 quarts||oils for frying|
|1/2 cup||white sugar, or to taste|
|1 teaspoon||ground cinnamon|
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.