Churros
Serves:
4
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Cook Time:
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Crispy and cinnamony these are a delight. If you don't have a pastry bag, clip a corner of a zip-loc bag, or even easier, cook them in your waffle maker.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | water |
| 2 1/2 tablespoons | white sugar |
| 1/2 teaspoon | salt |
| 2 tablespoons | vegetable oil |
| 1 cup | all-purpose flour |
| 2 quarts | oils for frying |
| 1/2 cup | white sugar, or to taste |
| 1 teaspoon | ground cinnamon |
Directions:
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Source: allrecipes.com
