Spicy Potato Wedges
These spicy potato wedges are not good reheated, so eat them up while still warm! Honestly, you won't have any left over, anyway.
|2 1/2 pounds||potatoes|
|2 tablespoons||olive oil|
|2||garlic cloves, minced|
|2 tablespoons||fresh parsley, chopped|
|1/2 teaspoon||cayenne pepper|
|3/4 teaspoon||sea salt, or to taste|
|1/2 teaspoon||freshly ground black pepper|
Preheat the oven to 450°F / 230°C. Pour the olive oil onto a rimmed cookie sheet. Add the spices and mix with the olive oil.
Clean the potatoes and slice the potato into even wedges. Put the potatoes on the cookie sheet and use your hands to coat the potatoes with the olive oil mix.
The baking time will vary depending on how big your wedges are. I usually bake mine for 20 minutes, take them out of the oven to flip them, and bake for another 10 – 15 minutes. If you want them crispier, just bake them for a few minutes longer.