Fruit Salad with Honey-Yogurt Sauce
Honey-sweetened yogurt spooned over fresh fruit is a refreshing addition to any meal. You can prepare and refrigerate the yogurt sauce up to a day in advance. You can also combine and refrigerate the fruit mixture (except the banana) up to three hours ahead; stir in the banana just before serving to prevent discoloring.
Prep Time: 15 min
|1 cup||vanilla low-fat yogurt|
|1 1/2 teaspoons||grated lime rinds|
|3 cups||cubed pineapple (about 1 medium)|
|1 1/2 cups||chopped braeburn apples (about 1 large)|
|1 cup||orange sections (about 2 oranges)|
|1 cup||chopped peeled (about 2 large) kiwi fruit|
|1/3 cup||flaked sweetened coconut|
|1||medium banana, sliced|
|1/4 cup||slivered almonds, toasted|
Combine yogurt, honey, and lime rind in a small bowl.
Combine pineapple and next 4 ingredients (through coconut) in a large bowl; toss gently to combine. Just before serving, stir in banana. Top fruit mixture with yogurt sauce; sprinkle with almonds.