Cinnamon Roll Cake
This recipe melts in your mouth. Yummy!
Prep Time: 20 min
Cook Time: 40 min
|4 teaspoons||baking powder|
|1 1/2 cups||milk|
|2 teaspoons||vanilla extract|
|1/2 cup||butter, melted|
|1 cup||butter, softened|
|1 cup||brown sugar|
|2 cups||powdered sugar|
|1 teaspoon||vanilla extract|
Preheat oven to 350 degrees. Spray a 9x13 glass baking pan with cooking spray. Set aside.
In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9◊13 baking pan.
In a large bowl mix the 1 cup (2 sticks) of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.