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Volume III
October 25, 2013


Weekly Home / Recipe Center

Carrot Fingers and Ranch Dressing

Serving size: 6
Calories per serving: 134


Prep time:
Yield: 6 to 8 servings

Ingredients:
1 bag peeled baby carrots
1 cup sliced almonds
cream cheese
bottled ranch dressing


Directions:
Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.

Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • https://www.foodnetwork.com/recipes/robin-miller/carrot-fingers-and-ranch-dressing-recipe/index.html

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