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Volume III
August 16, 2013

Weekly Home / Recipe Center

Brazilian Candy

Servings: 16


Calories per serving: 85

1 (14-ounce) can sweetened condensed milk
3 tablespoons (heaping) baking cocoa powder
1 square margarine or butter

Little chocolate candy.

Mix sweetened condensed milk together with cocoa powder in a heavy pan adding margarine or butter. Cook stirring constantly with a wooden spoon until the mixture comes lose from the bottom and sides of the pan.

Let cool and roll into small balls and roll in granulated chocolate. Decorate and place in chocolate papers.

NOTE: This is a must for a child’s birthday party.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Help on downloading recipes

  • A Taste of Brazil Cookbook, availible in the Cook'n library

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