Brazilian Beef Stroganoff
3 pounds beef tenderloin steaks (fillet mignon)
3 tablespoons butter
2 medium finely chopped onions
1/2 pound sliced mushrooms
3 cups whipping cream
1 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1 tablespoon mustard
2 teaspoons pepper
2 teaspoons salt
2 teaspoons cornstarch
Cut filet mignon in narrow strips. Season with salt and pepper. Brown in butter. When browned, add chopped onion and sliced mushrooms. Do not overcook. Add the ketchup, mustard, worchester. Cook slowly.
When time to serve, add the cream. Add the cornstarch to a little of the cream. Serve with noodles or rice.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
- A Taste of Brazil Cookbook, availible in the Cook'n library