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Ingredients:

2 cans black beans, drained, about 30 ounces
1 (15-ounce) can (15-ounce) can corn, drained
2 roma tomatoes, diced
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced green onion
1/4 cup diced pineapple
1 tablespoon chopped cilantro leaves
1 jalapeno, seeded and minced
4 tablespoons sherry vinegar
juice of 1/2 lime
3 tablespoons honey
1 tablespoon salt
1 teaspoon black pepper
pinch ground cumin

Mix all ingredients in a bowl and refrigerate for 1 hour.


Source: foodnetwork.com

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