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Ingredients:

2 bunches (1 1/2 pounds) thick asparagus spears ends trimmed, cut into 2-inch lengths
2 tablespoons olive oil
coarse salt
1 1/2 teaspoons sesame seeds

Preheat oven to 450 degrees. In a roasting pan, toss with oil; season with salt. Roast 10 minutes, turning the asparagus halfway through. Add sesame seeds, and roast until the asparagus is lightly browned and tender, about 5 minutes more.


Source: marthastewart.com

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