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Volume III
August 17, 2012

Weekly Home / Recipe Center

Swiss Steak

Serves 6


1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 to 2 pound beef round steak, trimmed
2 tablespoons vegetable oil
1 cup chopped celery
1 cup chopped onion
1/2 pound fresh mushrooms, sliced
1 cup water
1 clove garlic, minced
1 tablespoon steak sauce

Combine flour, salt and pepper. Cut steak into serving-size pieces dredge in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce pour over vegetables. Cover and bake at 350° for 1-1/2 hours or until the meat is tender.

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