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Volume III
August 17, 2012

Weekly Home / Recipe Center

Ham 'N' Egg Skillet

Serves 4


3 medium uncooked potatoes, peeled and diced
1 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup cubed fully cooked ham
3 eggs, beaten
1 cup (4 ounces) shredded cheddar cheese
salt and pepper to taste

In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally. Yield: 4 servings.


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