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Volume III
December 9, 2011

Weekly Home / Recipe Center

French Dip

Serves 6


1 1/2 pounds thinly sliced roast beef
1 package au jus gravy mix
6 hoagie buns

Purchase roast beef from the deli section of grocery store. Prepare au jus as directed on package. Add roast beef and simmer until heated through. Pile roast beef on buns and dip in au jus.

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