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Volume III
October 21, 2011

Weekly Home / Recipe Center

Baked Fish with Parsley

Serves 4


1 pound fish fillet
1/2 cup butter, melted
2 tablespoons lemon juice
1/4 cup onion, minced
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon dried parsley

Place fillets in a lightly greased 13" x 9" baking dish. In a small mixing bowl, blend together remaining ingredients and pour over fish. Bake, uncovered, at 350 degrees for 30 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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