Cook'n is the best selling recipe organizer

Volume III
October 21, 2011

Weekly Home / Cook'n & Eat'n

Fresh Pumpkin Substitute


I have a question regarding a recipe. Can I use a fresh baked pumpkin that I have processed instead of the can pumpkin? I'd like to make it because I have fresh pumpkin that I just baked and processed.

Thank you for your help. Have a great day!



Hi Lynne,

Absolutely. Fresh pumpkin will make it even better.

Happy Cook'n,

Desiri Wightman, R.D.


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.