Cook'n is the best selling recipe organizer

Ingredients:

1 (2-pound) package, shredded frozen hash brown potato, thawed
2 cups sour cream
1 (10 3/4-ounce) can cream of celery soup
1 cup shredded sharp cheddar cheese
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon pepper
1/4 cup onion, minced
1/3 cup milk
1/2 cup round buttery cracker, crushed

Combine first 9 ingredients together spoon into a lightly greased 13" x 9" baking pan. Sprinkle crackers on top bake at 350 degrees until bubbly, about 40 minutes.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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