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Ingredients:

2 cup Original Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese (2 ounces)
2 tablespoon margarine or butter, melted
1/8 teaspoon garlic powder

1. Heat oven to 450. Stir Bisquick, milk and cheese until soft dough forms.

2. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder brush over warm biscuits.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475?. Bake 9 to 11 minutes.


From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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