I have been buying your software for years and I absolutely love it!!! Its on
my laptop so I take it into my kitchen. Start up the software and I'm ready
to cook. This new Cook'n Club idea is so awesome!!!
Dovetailing Tips: Brown extra meat and you will be able to use it Friday in your Taco Salad. Just leave it unseasoned and refrigerate it. Also, cut and extra green bell pepper and chop an extra onion and you will be way ahead for tomorrow's fajitas!
Dovetailing Tips: Take that browned meat out of the fridge and heat it up on the stove. Now you can season it for taco salad, but you don't have to take the time to brown meat again!
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