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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - October 23, 2007

Crockpot Apple-Glazed Roast Pork

Serves: 8


        

  Download this recipe.

4 pounds pork rolled loinroast, trimmed
Salt & pepper to taste
6 apples, quartered
1/4 cup apple juice, non-sweet
3 tablespoons brown sugar
1 teaspoon ginger, ground


Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crockpot. Place roast on top of Apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on LOW setting for 10-12 hours or until done.



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