Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - October 23, 2007

Taco Salad

Serves: 6

           Download this recipe.

1 pound ground beef
2 tablespoons taco seasoning mix
3 cups iceberg lettuce, chopped
1 small tomato, diced
3/4 cup shredded cheddar cheese
1/3 cup sour cream
1 cup salsa
Tortilla chip or taco shells

1. Brown the hamburger; drain off fat. Stir in the seasoning mix.

2. Divide and arrange all ingredients among 6 plates.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656