Asian Beef and Noodles
This yummy, economical dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. Dovetailing Tip: Use the ground bbef you cooked on day 2 for today's noodle recipe.
Prep time:
Cook time:
Serves: 4
Calories per serving: 233
Ingredients:
Cook time:
Serves: 4
Calories per serving: 233
1 pound lean ground beef (90% lean)
2 packages (3 ounces each) soy sauce ramen noodles, crumbled
2 1/2 cups water
2 cups frozen broccoli stir-fry vegetables blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onions
Directions:
In a large skillet, cook beef over medium heat until no longer pink. Crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef from pan.
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 3-4 minutes, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
Source: tasteofhome.com
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 3-4 minutes, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.