Great Garlic Bread
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes. Dovetailing Tip Use the extra loaf of Country French bread for todays garlic bread.
Serving size: 8
Calories per serving: 411
1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1 (1-pound) loaf italian bread, cut into 1/2 inch slices
1 (8-ounce) package shredded mozzarella cheese
In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.