New Year's Waffle Bar Brunch
I went to Pinterest looking for waffle bar brunch ideas, and of course, found some great inspiration to get me started.
Mel’s Kitchen Cafe has reliable recipes I can count on, so I went to her, looking for a great recipe. When I saw her buttermilk waffle recipe, I knew it would be a hit!
Light and Fluffy Buttermilk Waffles - Mel's Kitchen Cafe
So delicious! Made them with half whole wheat half white and I couldn’t even believe they had whole wheat in them. They we so tender and light. An easy but special breakfast for conference morning! Made the full recipe and had about 3 waffles leftover after two adults and two little kids ate their fill. Perfect! Author: Kate Recipe Type: Breakfast Total Time: PT13M
Serving size: 5
Calories per serving: 281
2 large eggs
1 3/4 cups (14 ounces buttermilk ) here is a guide for making your own buttermilk
4 tablespoons butter, melted and cooled to room temperature
2 teaspoons vanilla extract
1 1/2 cups (7.25 ounces) all-purpose flour (see note)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
For an 8-inch round waffle iron, use about 1/3 cup batter (adjust according to waffle iron size). Cook for 2 to 3 minutes, until the iron stops steaming. If making cheese waffles, pour 1/3 cup batter on waffle iron and sprinkle 2-3 tablespoons shredded cheddar cheese over batter before closing iron.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
You can make the waffles ahead and/or keep them coming hot as your guests are eating. Invite your guests to bring toppings or syrups to make it extra special. This is a great brunch idea for New Years, but it would be fun any day of the year! Enjoy!
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