Chocolate Cheesecake Dip
This dip is unbelievably delicious, creamy, easy to make, and always a crowd pleaser!
Prep time:
Serving size: 6
Calories per serving: 349
Ingredients:
Serving size: 6
Calories per serving: 349
1 cup heavy cream
1 (8-ounce) package cream cheese, at room temperature
3 tablespoons confectioners’ sugar
1/2 cup hot fudge ice cream topping
Directions:
In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.
In a separate bowl of an electric mixer fitting with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in hot fudge until well combined. Gently fold in whipped cream.
Serve immediately.
Source: damndelicious.net
In a separate bowl of an electric mixer fitting with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in hot fudge until well combined. Gently fold in whipped cream.
Serve immediately.
Source: damndelicious.net
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
