Chocolate Cheesecake Dip

This dip is unbelievably delicious, creamy, easy to make, and always a crowd pleaser!

Prep time:

Serving size: 6
Calories per serving: 349

1 cup heavy cream
1 (8-ounce) package cream cheese, at room temperature
3 tablespoons confectioners’ sugar
1/2 cup hot fudge ice cream topping

In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.

In a separate bowl of an electric mixer fitting with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in hot fudge until well combined. Gently fold in whipped cream.

Serve immediately.


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