Cheesy Garlic Bread

One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!

Prep time:
Cook time:

Serving size: 8
Calories per serving: 23

3/4 cup shredded cheddar cheese, divided
1/4 cup shredded mozzarella cheese
1/4 cup mayonnaise*
3 cloves garlic, minced
2 tablespoons freshly grated parmesan
2 teaspoons
kosher salt and freshly ground black pepper, to taste
1 bake & break™ pull apart garlic loaf with cheese, separated in half crosswise
2 tablespoons chopped fresh parsley leaves

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.

Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.

Place into oven and bake for 10-12 minutes, or until the cheese has melted.

Serve immediately, garnished with parsley, if desired.

*Greek yogurt can be substituted.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Add Recipe to Cook'n

blog comments powered by Disqus