Apple Cranberry Pecan Salad
Such yummy flavors come together in this light and refreshing spinach salad tossed in the most amazing lemon vinaigrette!
Prep time:
Serving size: 4
Calories per serving: 296
Ingredients:
Serving size: 4
Calories per serving: 296
6 cups baby spinach leaves
1 granny smith apple, thinly sliced
1/2 cup pecans halved
1/3 cup pomegranate arils
1/3 cup dried cranberries
1/3 cup crumbled goat cheese
1/4 cup olive oil
1/4 cup apple cider vinegar
1 lemon, juiced and zested
1 tablespoon sugar
1 tablespoon poppy seeds
Directions:
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest, sugar and poppy seeds in a small bowl; set aside.
To assemble the salad, place spinach in a large bowl; top with apple, pecans, pomegranate arils, cranberries and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately.
Source: damndelicious.net
To assemble the salad, place spinach in a large bowl; top with apple, pecans, pomegranate arils, cranberries and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately.
Source: damndelicious.net
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
