10 Minute Apple Sauce
Homemade apple sauce is always the best.
Prep time:
Cook time:
Yield: 1 quart
Serving size: 5
Calories per serving: 173
Ingredients:
Cook time:
Yield: 1 quart
Serving size: 5
Calories per serving: 173
3 golden delicious apples, peeled, cored, and quartered
3 fuji apples, peeled, cored, and quartered
1 cup unfiltered apple juice
2 tablespoons cognac or brandy
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
Directions:
In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
Source: foodnetwork.com
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
