Peach Ginger Bellini

Peach Ginger Bellini

Doesn't Mom deserve a cocktail on her special day? A Bellini is a classic Italian cocktail made with sparkling wine and peach puree. Give this version a twist with the addition of ginger syrup.

Prep time:
Cook time:

Serving size: 4
Calories per serving: 421

1/4 cup sliced fresh ginger, with skin
2 cups granulated sugar
2 cups cold water
10 ounces semi-frozen peaches
1/2 cup ginger simple syrup
cube ice
1 bottle champagne

Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.

In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.

For serving:

Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

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