Jimmy's Favorite Garlic Bread

Jimmy's Favorite Garlic Bread

This is such a crowd pleaser.

Prep time:
Cook time:

Serving size: 8
Calories per serving: 482

garlic butter, recipe follows
1 loaf sourdough bread, cut in 1/2
leaf basil
8 ounces sun-dried tomatoes, chopped
1 1/2 tablespoons grated parmesan
2 heads garlic
olive oil
salt and freshly ground black pepper
3/4 pound unsalted butter, at room temperature
1/2 cup mayonnaise
pinch paprika
1 tablespoon Italian seasoning
1 tablespoon chopped italian parsley leaves
1 teaspoon salt
1 teaspoon crushed red pepper
1/4 cup grated parmesan
pre heat oven to 350 degrees f.

Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.

Cut into 2-inch slices.

Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.

Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.

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