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Tostada Pizza

Recipe from the March 2012 Newsletter

Serves 3

Hands down, this is my favorite kind of pizza! It's easy to make, and delicious!


    • 1 pre-baked pizza crust (I recommend Boboli)
    • 1 (10-ounce) can diced Rotel Diced Tomatoes and Green Chillies drained very well
    • 1 (15-ounce) can black beans rinsed and drained well
    • 1 cup tortilla chip crushed (or fried tortilla strips)
    • 1 cup Mexican blend shredded cheese
    • shredded lettuce
    • 1 diced tomato
    • ranch salad dressing or sour cream for garnish


    1. Spread the Rotel tomatoes on pizza crust.

    2. Scatter black beans over tomatoes evenly.

    3. Scatter tortilla chips over that, then cover with shredded cheese.

    4. Bake according to pizza crust directions until heated through and cheese is melted.

    5. Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.

    6. Drizzle with ranch dressing or dollop with sour cream if you prefer.

    7. Enjoy!

    March 2012 Newsletter

    Be sure to check the Cook'n Recipe Archive for more recipes.

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