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Summer Orzo Feta Pasta Salad

Recipe from the July 2011 Newsletter

Serves 8


  • 3 1/4 cups orzo pasta, cooked and cooled
  • 1 cup cucumber, cubed
  • 4 green onions, chopped (can use red onions, chopped)
  • 2 cups feta cheese (crumbled into big chunks)
  • 1 cup olive (sliced, and use black olives)
  • 1/4 cup olive oil
  • 1 lemon, juice of
  • 2 teaspoons dried oregano (or to taste, can also use 1-2 tablespoons chopped fresh oregano)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon minced fresh garlic (or to taste)
  • 1 -2 teaspoon sugar (optional)
  • 1 cup mayonnaise
  • salt and pepper


In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).

Mix in mayonnaise, adding in more to taste.

Cover and chill for a minimum of 2 hours.

July 2010 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.

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