Cook'n is the best selling recipe organizer

Pulla Finnish Bread

Recipe from the March 2013 Newsletter

Serves 8

Pulla (Finnish Bread)

2 envelopes dry active yeast
2 cups lukewarm milk
3/4 cup sugar
1 tablespoon ground cardamom
1 teaspoon salt
8 cups flour
3/4 cup butter or margarine, softened
1/3 cup soft butter
1/3 cup sugar
ground cinnamon
1 egg, lightly beaten (optional, to brush on rolls before placing into oven)

Dissolve yeast in lukewarm milk and let it stand for a little while. In a large bowl, combine 3/4 C sugar, ground cardamom, salt, and about half the flour with the yeast mixture. Mix until smooth. Add 3/4 C softened butter and 2 C flour. Knead until smooth but still sticky. Add the rest of the flour and knead so that dough is smooth, is not sticky, and easily pulls away from sides of the bowl. Cover and let rise until doubled in size (about 30 to 45 minutes). Roll the dough out into a flat rectangle. Spread 1/3 C soft butter on the dough as if buttering bread. Sprinkle 1/3 C sugar and cinnamon on the soft butter and roll the dough so that it looks like a Swiss roll. Cut into inch slices and place them on a greased baking sheet. Let rolls rise, covered, until double size, brush with beaten egg, and bake at 400 degrees for 10 to 15 minutes until done. If desired, glaze with a sugar glaze.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

March 2013 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.

Recipe Organizer

Cook'n Recipe Organizer

Be sure to check the Cook'n Recipe Archive for more recipes.
Piles of recipe cards in your drawer? Download Cook'n today and get organized!

Buy the CD or download of Cook'n right now! Includes over 300 of our best recipes.

"I might learn how to cook yet with all this software of yours. You can't believe how much it has helped. I've had friends come over (I'm just a single guy with a dog - but looking for the right woman) and rave about the meals I prepared for them. It's not all that hard if you just follow the directions. In the end I have to tell them my secret, it's not talent - it's your software.

Oh well, the food is still delicious. Now if I could just figure out how to use the dishwasher.



"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, diet software, food software, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best cooking software out there!"

"Thank you so very much for creating such a wonderful recipe program."