Creamsicle Jello Salad
Recipe by Annette Flygare
Serves 12
Ingredients:
- 1 (6-ounce) package cook and serve lemon pudding
- 1 (6-ounce) box instant orange jello
- 3 eggs yolks
- 1/2 cup sugar
- 1 egg
- 2 tablespoons flour
- 1 tablespoon butter
- 1 cup pineapple juice
- 1 pint whipping cream
- 1 can mandarin orange
Directions:
Cook pudding according to package (with the egg yolks) and make jello as directed. But before refrigerating, mix pudding and jello together and pour into a 9x13 pan and refrigerate until set (about 2-3 hours).
For frosting mix sugar, egg, flour, butter and pineapple juice together in a pot and cook until thick. Cool completely. Whip cream and fold into pineapple mixture and spread on top of jello. Top with mandarin oranges.
August 2011 Newsletter
