Creamsicle Jello Salad Recipe

Creamsicle Jello Salad

Recipe by Annette Flygare

Serves 12


  • 1 (6-ounce) package cook and serve lemon pudding
  • 1 (6-ounce) box instant orange jello
  • 3 eggs yolks
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1 cup pineapple juice
  • 1 pint whipping cream
  • 1 can mandarin orange


Cook pudding according to package (with the egg yolks) and make jello as directed. But before refrigerating, mix pudding and jello together and pour into a 9x13 pan and refrigerate until set (about 2-3 hours).

For frosting mix sugar, egg, flour, butter and pineapple juice together in a pot and cook until thick. Cool completely. Whip cream and fold into pineapple mixture and spread on top of jello. Top with mandarin oranges.

August 2011 Newsletter

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