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Homemade Pizza Sauce

Recipe from the March 2012 Newsletter

Serves 6

This sauce makes for a truly delicious pizza!


    • 3 cloves minced garlic
    • 3 tablespoons vegetable or olive oil
    • 1 (29-ounce) can tomato puree
    • 1 (28-ounce) can crushed tomato
    • 2 tablespoons brown sugar
    • 1 tablespoon Italian seasoning
    • 1 teaspoon dried basil
    • 1/2 teaspoon salt
    • 1/2 teaspoon crushed red pepper flake


    1. In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil.

    2. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness.

    3. Spread on prepared pizza dough and top with your choice of toppings.

    4. Sauce may be refrigerated for up to 1 week.

    March 2012 Newsletter

    Be sure to check the Cook'n Recipe Archive for more recipes.

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