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Fudge Stripe Cookie

Fruit Salad

Recipe from the April 2011 Newsletter

Serves 10


    Mixture A
  • 1 pint strawberry, sliced
  • 2 bananas, sliced
  • 1 cup pineapple tidbits (drained)

  • Mixture B
  • 1 (12 ounce) container Cool Whip
  • 1 (3 ounce) package instant vanilla pudding (dry)
  • 1 cup buttermilk
  • fudge-striped shortbread cookies


1. Mix mixture B together in large bowl.

2. Add Mixture A to mixture B.

3. Just before serving add crumbled fudge stripe cookies. (Don't crumble too much. Crumble to a small to medium size. You want to be able to taste the cookies.

4. (The fruit amount is not written in stone. Most of the time I just add as much of each kind of fruit as I want.).

April 2010 Newsletter

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