Chili's Monterey Chicken
Recipe from the January 2013 Newsletter
Photo and first recipe courtesy of: www. copykat.com This is another recipe that I have tried, very recently actually, and absolutely loved! Even if you've never had this in the restaurant, you will love it! Very simple to prepare, and so delicious to eat!Ingredients:
1 boneless skinless chicken breast half
2 teaspoons barbecue sauce
2 slices well crisped bacon
1/4 cup mixture of Monterey Jack and sharp cheddar cheese
My personal variation: Put chicken breasts (as many as can comfortably fit) in a lightly greased baking dish. Cover each chicken breast in bbq sauce, just until covered but not enough to drown it. Bake at 375 for 25 minutes, or until chicken is no longer pink. Sprinkle each piece of chicken with cooked, crumbled bacon. Place one slice of cheese over each piece of chicken (I used Swiss) and broil until cheese is melted and bubbly.
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