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Apple Fruit Rolls

Recipe from the October 2012 Newsletter

Serves 24

Apple Fruit Rolls

These delicious fruit rolls are good with or without the Red Hot syrup, and they are also good warm or cold.

2 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1/4 cup butter or shortening
3/4 cup milk
2 tablespoons softened butter
1/2 teaspoon allspice
3/4 teaspoon nutmeg
3 cups peeled and finely chopped apples (Golden Delicious recommended)
1 cup sugar
2 cups water
1/2 cup cinnamon candy (Red Hots)

Preheat oven to 350 degrees F.

Mix flour, baking powder, and salt. Using a fork or pastry blender, cut in butter or shortening. Add milk and stir into dough. On a floured surface, roll out dough into a 10x13 rectangle, about 1/4 inch thick.

Spread surface of dough with softened butter. Then sprinkle allspice and nutmeg over entire surface.

Spread apple onto dough and roll like cinnamon rolls (width-wise) into a long roll. Pinch ends tightly to seal. Cut into 12 rolls and place in a greased 9x13 glass baking dish. Set aside.

Combine ingredients for syrup in a small saucepan. Bring to a boil, and boi for 5 minutes, stirring occasionally. Pour syrup over rolls and bake for 30 to 35 minutes. Let cool before serving so that fruit rolls can finish absorbing the syrup.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Fruit Rolls Image:

October 2012 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.

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