Portabella Pocket

Serves: 5
Total Calories: 186
Yield: 2 sandwiches


1 large portabella mushrooms sliced
1 tablespoon olive oil
dash garlic salt
4 slices marinated, roasted red bell peppers
4 slices provolone cheese
1 tablespoon mayonnaise
1 teaspoon Dijon style mustard
2 to 3 Romaine lettuce leaves
2 pita bread


1. Cut the mushroom into 1/4 inch thick slices.
2. Heat the oil in a pan over medium heat. Add the mushrooms and saute 2 to 3 minutes, occasionally flipping the slices. Add a couple shakes of garlic salt.
3. Mix the mustard and mayonnaise in a small bowl. Using a rubber spatula, coat the inside of the pitas with this mixture.
4. Place a slice of provolone cheese on the bottom of each pocket, then fill with the hot mushrooms, marinated peppers, and lettuce.

Nutritional Facts:

Serves: 5
Total Calories: 186
Calories from Fat: 100

This Portabella Pocket recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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